Date/Time
05/10/2015
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

In Eat Local for Less, author Julie Castillo offers down-to-earth advice on finding, buying, growing, and preparing great food from local sources. A great resource for anyone concerned about animal welfare, economic fair play, family cohesion, community wellbeing, or the impact of human activity on the environment, Eat Local for Less shows readers how to bring what’s on their plates in line with what’s in their hearts.

Julie (and copies of her book) will be at the chef table this Sunday, so stop by for a tasty sample and learn even more reasons why shopping at our local farmers’ market and preparing wholesome food with our market ingredients make a difference!