Date/Time
06/11/2017
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

Luke Hall is from Kentucky where his love of cooking and all things farms and farmers markets started. He was the first market manager for the 14&U Farmers Market and then he jumped to the farmer side, working first for a small meat producer and then an  organic vegetable producer.  He is a wonderful market-inspired cook whose dishes reflect his travels and his work with refugees all around the world.  One current project is his supper club, Luke’s Kitchen Pop Up Cost Share.  Check out his facebook page, then stop by for a taste of Luke’s work this Sunday at the chef’s table at market!