June 14: Seasonal Indian cuisine

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Date/Time
06/14/2015
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

“Let food be thy medicine and thy medicine be thy food.”
— Hippocrates

Pansaari offers a diet based on whole food, no substitutions. They aim to return to eating like we used to; using whole, natural ingredients in their pure form, not processed or altered. Returning to a rhythm with the seasons, harvest of produce as local as possible, and pure spices to help bring our biological systems in balance. They team up with suppliers that have a mission based on maintaining healthy and sustainable agricultural systems, so they’re a natural fit for our market.. as you’ll find out when you stop by the chef table this weekend to meet Chef Rano Singh of Dupont’s wonderful Pansaari.