Date/Time
06/07/2014
11:00 am - 12:30 pm

Location
14&U Farmers' Market

“Cooking seasonally allows us to reap the rewards of the best and most robust flavors our produce can offer us. It reminds us of how we should really respect and admire the farmers of our generation. There is a lot of time spent nurturing our food, and I feel as though people are gradually coming to realize this.”

— Chef Theary So
Hank’s Oyster Bar

Since she lives in Falls Church, Theary usually frequents the local market there, but she’s looking forward to regularly checking out the 14&U market this season, seeing the different varieties of produce and baked goods, and making new connections.

Come say hello, taste what she’s whipping up at the chef demo station this Saturday, and get inspired to try something new with your market goodies at home!