Date/Time
10/11/2015
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

Local cook, storyteller and author Jonathan Bardzik returns to the Bloomingdale Market with simple recipes for rich-tasting, farm-fresh fall produce. Join Jonathan for free samples and recipe cards, as he shares new ideas and tips for preparing favorites. Copies of his first cookbook, Simple Summer: A Recipe for Cooking and Entertaining with Ease, will be available for purchase, and he’s hinted that he’ll have a few copies of his new cookbook, Seasons to Taste, to peruse. Jonathan’s next cookbook is available for pre-order, with delivery expected in Nov 2015.

Chef Jonathan lives in the Eckington neighborhood of Washington, DC. He is self-trained with more than 20 years of intensive cooking in his home kitchen. Jonathan is inspired by the local, fresh, seasonal ingredients he grew up with from his mother’s garden and enjoys today from DC’s farm markets. His culinary passion is exploring ingredients, techniques and flavors and sharing those adventures to help others find joy in their own kitchens. Join him virtually for adventures in the kitchen on Twitter and Instagram @JonathanBardzik and through his Facebook page. And you can find more than 200 recipes and a collection of videos at  www.jonathanbardzik.com.