Date/Time
10/19/2014
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

“Food is one of the few remaining ways in which we engage all of our senses.” — Kathryn Warnes

Stop by the chef table this Sunday to meet the lovely Kathryn Warnes — exquisite cook and founder of Taste of Place tours — and sample something special featuring market ingredients.

About Taste of Place:

Want to embrace local seasonal eating but feel daunted by ingredients, cooking techniques, or a lack of time? Let Taste of Place take the intimidation out of cooking and eating locally through market tours, private cooking lessons, and tasting parties. Get to know flavor profiles, pairings, and techniques to help you break out of the recipe box.

Taste of Place wants make learning about local food fun and approachable, and support other local businesses with our adventures! Taste of Place invites you to experience the taste of place with market-to-table culinary adventures, exploring local food in the urban landscape of Washington, DC.