Date/Time
09/16/2017
11:00 am - 12:30 pm

Location
14&U Farmers' Market

Did you know the YMCA hosts affordable cooking classes almost every day  in their two state-of-the-art teaching kitchens? Stop by the chef’s table this weekend to see Kristy McCarron and Tessa Mork of the YMCA of Metropolitan Washington as they share their take on healthy desserts and information about their culinary calendar.  Proceeds from cooking classes at YMCA Anthony Bowen help fund our anti-hunger programs, which provide over 300,000 meals each year to children across the DC metro area.