In the heat of summer there’s nothing better to cool you down at dinner than a fresh chilled soup. Let Heather Johnson of In Good Thyme show you how to make two deliciously different seasonal chilled soups: green gazpacho with cucumbers, and a sweet cold peach soup. These are easy to make with nothing more than a sharp knife and a blender.

Heather, a graduate of the Culinary School of Washington, has been delighting friends and clients alike with her seasonal pickles and jams for years. Let her show you how to chill out in the August heat with these fabulous and easy to make cold soups!