Date/Time
07/13/2013
11:00 am - 12:30 pm

Location
14&U Farmers' Market

As recently featured in the Washington Post, Chef Erik Bruner-Yang “has a new project to launch, and he’ll be offering a preview of his forthcoming Asian street-food concept, Maketto, during a three-month takeover of the Hanoi House on 14th Street NW. The Maketto residency is set to launch at 5 pm Monday, July 15.”

But patrons of the 14&U market can taste the chef’s culinary genius sooner than that!! Stop by the chef demo table on July 13 to meet Erik Bruner-Yang and learn more about his stellar Toki Underground, maybe even get a sneak peek (or taste, rather) of what he might be cooking up for Maketto. He’ll be preparing something special with ingredients from our market, and offering samples to passersby. Mark your calendar!