Date/Time
05/31/2015
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

Stock up on ingredients and a tasty new recipe idea after Memorial Day weekend….

Mark Haskell, Founder of Friends & Food International, Inc. (FFI),  is a chef, a culinary garden designer and food consultant to restaurants and food service providers and dietitians.  FFI also specializes in cultural and culinary travel programs in southern Europe and USA with a strong emphasis on sustainable practices, food diversity and understanding culinary and cultural traditions.

Mark got involved with Slow Food at the University of Siena, and has worked on Edible School Yard programs with the Smithsonian Folklife Festival and in New Orleans. He is a native of the South Carolina low country, has an affection for southern cooking and gardening, and worked in restaurants in Europe, Asia, & South America, as well as North America. And he’ll be at the chef table cooking up something tasty this weekend. Stop by!