Date/Time
11/03/2013
11:00 am - 12:30 pm

Location
Bloomingdale Farmers' Market

Have you noticed the trend of less common cuts of meat (and offal) in the local food scene lately? Wondering how best to prepare some of the less expensive, but a bit tougher, cuts? Chef Garret, freshly recovered from the past weekend’s exciting Brew’n’Que at Petworth’s 3 Little Pigs, is our guest chef at BFM this Sunday and you WON’T want to miss this…. Stop by between 11 and 12:30 for a taste and to get the answers to those burning questions about head cheese and chitlins you’ve been meaning to ask.