Oct 7: Chef Sean of Pizzeria Vetri gets cooking at the chef table

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11:00 am - 12:30 pm

14&U Farmers' Market

Pizzeria Vetri is here to celebrate the art of authentic pizza making: simple food made exactly the right way, using the best and freshest ingredients, served in a space where all are welcome. Chef Sean learned the simple yet flavorful recipes from his mother while growing up in NJ. He’s travelled from New York to Chicago to Philly, and finally landed here in DC where he’s happy to feel at home with his New York Italian roots making pies!

Stop by the chef tent to grab a taste of the Vetri pizzas while they last and check out Chef Sean making his famous Cauliflower Salad this weekend, which of course will feature many ingredients from the 14&U Farmers Market!