11:00 am - 12:30 pm
14&U Farmers' Market
Roots for Life‘s mission is to increase access for individuals, currently in food insecure areas, to locally grown fruits and vegetables, while providing culinary instruction and nutrition education.
Chef Ernest S. Hudson, Jr. began his culinary journey in southern Delaware. As a child, he watched tenderly as his parents prepared home-cooked meals. In Ernest’s home, dinner was a time for food and family. Coupled with his parents’ guidance and that of television chefs, Ernest began to experiment in the kitchen creating such culinary feasts…. Stop by the market’s chef table to see what the Roots for Life chef is cooking up this weekend!