Saturday mornings at 14&U. Sunday mornings at Bloomingdale.
Every market day brings something new — a guest chef in the demo tent, a new producer at the apple table, a kids' workshop. Here's what's coming up and how to get involved.
What happens at a Markets & More market day
Each weekend the markets host more than just shopping. You'll find:
- Live cooking demos — local DC chefs cook in the demo tent with whatever is in season that weekend, free to watch and taste.
- Pop-up food vendors — a rotating cast of small businesses serving prepared food and drinks alongside the regular producers.
- Music and community programming — particularly through the summer months at both markets.
- Kids' workshops and tastings — seasonal hands-on activities that introduce kids to fresh produce.
- Bonus Bucks at the market manager's tent — SNAP/EBT customers receive matched dollars to spend with our producers.
Hours and locations
14&U Farmers' Market — Saturdays, 9am to 1pm, May through November, at the corner of 14th & U Streets NW. Market details →
Bloomingdale Farmers' Market — Sundays, 9am to 1pm, year-round, on the 100 block of R Street NW (between 1st Street and Florida Avenue). Market details →
Past events and recaps
For a season-by-season look at past markets, demos, and chef visits, see our five-season recap, browse the photo gallery at Markets Through the Years, or see the past events archive.
Want to host an event?
We're always looking for chefs, musicians, educators, and community groups to bring programming to the markets. Reach out to [email protected] with what you'd like to do and we'll find a weekend.