Through the years
Five seasons of amazing events
Saturday mornings at 14&U, Sunday mornings at Bloomingdale. Pick a year and see how it went.
Our markets have grown a lot since 2021. Here is a season-by-season look at the producers, chefs, demos, and small Saturday-morning moments that made the last five years what they were.
Season2022Back at full strengthSeason2023The chef tent goes weeklySeason2024A bigger tableSeason2025Ten years and countingSeason2026This season, on now
Right now: The 2026 season is open. See what's happening this season →
Want pictures? Visit our Through the Years gallery for a photo walk across all five seasons.