Every vendor grows or makes what they sell
Our markets host a rotating lineup of farmers, bakers, fishermen, cheesemakers, butchers, and small-batch food producers — all sourced from the Chesapeake Watershed region.
Where our producers come from
By design, every producer at our markets sources from within the Chesapeake Watershed — Washington, DC, Maryland, Virginia, West Virginia, Delaware, and Pennsylvania. That's not a marketing line, it's a vendor requirement. Most of our farms are within a two-hour drive of DC, and many are family-run small operations.
Who you'll meet on a typical Sunday at Bloomingdale
For the most up-to-date lineup, see the Bloomingdale Farmers' Market page. A snapshot of the regulars:
- Garner's Produce — seasonal vegetables and fruit from Virginia.
- Reid's Orchard — tree fruit, cider, and seasonal specialties.
- Groff's Content Farm — pasture-raised meats and eggs from Pennsylvania.
- Panorama Bakery — artisan breads and pastries.
- Cold Country Salmon — wild-caught salmon and sustainable seafood.
- Whisked — pies and baked goods, a DC small-business favorite.
- The Big Brine — small-batch pickles and ferments.
- King Mushroom — specialty and gourmet mushrooms.
- Dogwood Lane Dairy — small-farm dairy products.
- Bee's Wing Farm — vegetables and herbs from the Shenandoah Valley.
- Owl's Nest Farm — diversified vegetables grown in Upper Marlboro, MD.
- Seylou Bakery — DC's stone-mill, whole-grain bakery.
- Flores x Karina — flowers and seasonal bouquets.
- Big Bear Cafe — neighborhood coffee and pastries.
Saturday at 14&U
The 14&U market lineup overlaps heavily with Bloomingdale and adds a strong showing from urban-adjacent producers. Visit the 14&U Farmers' Market page for the current weekly lineup.
Want to join the lineup?
We're accepting applications for the 2026 season. If you grow, raise, or make food in the Chesapeake region and want to be part of these markets, email [email protected] or read our full vendor application page.