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Date/Time
09/19/2015
11:00 am - 12:30 pm
Location
14&U Farmers' Market
Chef Theary So, Chef de Cuisine for Hank’s Oyster Bar in Dupont Circle, absolutely loves ratatouille… it’s one of her favorite vegetable dishes. The talented and friendly Chef Terry invites you to stop by September 19th for a tasty demo on how to layer and create ratatouille using all the local fresh veggies from the market.
We’re so lucky to have her back at the chef tent this season — your tastebuds won’t want to miss it!