Get in touch
Reach us by email, on social, or at the market
We respond to most messages within a few business days. For market-day questions, just stop by the market manager's tent.
For general inquiries, vendor applications, press, and volunteer questions, the fastest way to reach us is email:
When emailing, please be specific about what you need — vendor application, press inquiry, volunteer, partnership, etc. — so we can route your message to the right person.
What to email about
- Vendor applications (farmers, food vendors, artisans) — see our vendor application page for what to include.
- Cooking demos and chef appearances — see our Cook at Our Markets page.
- Volunteer opportunities — see our volunteer page.
- Press and media inquiries — see our press page.
- Bonus Bucks sponsorship and food access partnerships — happy to set up a call.
- Anything else — just write in.
Social media
Each market has its own social presence for week-by-week updates on producers, music, and demos:
- 14&U Farmers' Market — Facebook · Twitter/X
- Bloomingdale Farmers' Market — Instagram · Facebook · Twitter/X
At the market
The fastest way to get questions answered on a Saturday or Sunday is to stop by the market manager's tent. The manager is the one in the bright vest near the entrance, usually within earshot of the chef tent.
- 14&U: Saturdays 9am–1pm, 14th & U Streets NW.
- Bloomingdale: Sundays 9am–1pm year-round, 100 block of R Street NW.