What's at the market this week
Each newsletter covers who's at the market, what's in season, the upcoming chef demo, and any special events.
What you'll get
The newsletter goes out roughly once a week through the peak season (May-November), and less frequently in winter when only Bloomingdale is open. Each issue is short — a 2-minute read — and covers:
- This weekend's lineup — which farmers and pop-ups will be there, and what's freshly in season.
- Chef demo — who's cooking and what they're cooking.
- Special events — opening days, music, kids' programming, partner events.
- Bonus Bucks updates — redemption stats, sponsor highlights.
- Pop-up vendor of the week — a quick spotlight on a small business at the market.
Sign up
Use the sign-up boxes in our sidebar (look right on this page) — there's one for the 14&U newsletter and one for Bloomingdale. You can subscribe to either or both.
If the sign-up form isn't working for any reason, just email [email protected] with the subject "newsletter signup" and we'll add you manually.
Want to advertise in the newsletter?
The newsletter reaches several thousand engaged DC food shoppers each week. If you run a local food business and would like a sponsored mention, email [email protected] for current rates.
Past newsletters
For an idea of past content, see our season recaps — those pull from a year of newsletter highlights into one page.