Aug 2: Good thymes at the market

From our event archive. This is a historical entry covering an event that took place at Bloomingdale Farmers' Market. For current events and the 2026 season, see upcoming events or our season recaps.

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Date/Time
08/02/2015
10:30 am - 12:00 pm

Location
Bloomingdale Farmers' Market

In the heat of summer there’s nothing better to cool you down at dinner than a fresh chilled soup. Let Heather Johnson of In Good Thyme show you how to make two deliciously different seasonal chilled soups: green gazpacho with cucumbers, and a sweet cold peach soup. These are easy to make with nothing more than a sharp knife and a blender.

Heather, a graduate of the Culinary School of Washington, has been delighting friends and clients alike with her seasonal pickles and jams for years. Let her show you how to chill out in the August heat with these fabulous and easy to make cold soups!


Plan your next visit

The markets run Saturdays at 14&U (May–November) and Sundays at Bloomingdale (year-round). For current schedules, see our markets.

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