From our event archive. This is a historical entry covering an event that took place at the markets. For current events and the 2026 season, see upcoming events or our season recaps.
Date/Time
06/07/2014
11:00 am - 12:30 pm
Location
14&U Farmers' Market
“Cooking seasonally allows us to reap the rewards of the best and most robust flavors our produce can offer us. It reminds us of how we should really respect and admire the farmers of our generation. There is a lot of time spent nurturing our food, and I feel as though people are gradually coming to realize this.”
– Chef Theary So
Hank’s Oyster Bar
Since she lives in Falls Church, Theary usually frequents the local market there, but she’s looking forward to regularly checking out the 14&U market this season, seeing the different varieties of produce and baked goods, and making new connections.
Come say hello, taste what she’s whipping up at the chef demo station this Saturday, and get inspired to try something new with your market goodies at home!
Plan your next visit
The markets run Saturdays at 14&U (May–November) and Sundays at Bloomingdale (year-round). For current schedules, see our markets.
Want to host or sponsor a future event, or apply as a vendor? Email [email protected].