From our event archive. This is a historical entry covering an event that took place at Bloomingdale Farmers' Market. For current events and the 2026 season, see upcoming events or our season recaps.
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Date/Time
05/14/2017
11:00 am - 12:30 pm
Location
Bloomingdale Farmers' Market
Spring has arrived: the asparagus is crisp and the strawberries sweet. Join local storyteller, cook and author Jonathan Bardzik at the chef tent this weekend for quick, simple and delicious, farm-fresh recipes that will leave plenty of time for a walk after dinner or a bottle of rosé before. Here’s what Jonathan will be cooking up this weekend:
Pasta with shaved asparagus and bovre
Scrambled eggs with pea shoots
Cold tart strawberry soup
Quick pickled radishes
Spring greens with a Masala cider beet vinaigrette
Plan your next visit
The markets run Saturdays at 14&U (May–November) and Sundays at Bloomingdale (year-round). For current schedules, see our markets.
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