From our event archive. This is a historical entry covering an event that took place at the markets. For current events and the 2026 season, see upcoming events or our season recaps.
Date/Time
10/26/2013
11:00 am - 12:30 pm
Location
14&U Farmers' Market
Freshly returned from France, guest chef Linda Schneider returns to our market to play with more delicious ingredients…. this time, she’ll be preparing a great recipe for your next Sunday brunch:
“Shakshouka is a tasty alternative to your ordinary omelet and it’s just fun to say shakshouka, shakshouka, shakshouka (say it fast, three times). Shakshouka translates to “all mixed up” in Hebrew. The eggs are poached in a spicy sauce of tomatoes, peppers, onions, and spices. There are many versions of shakshouka, some use paprika, others use chile paste such as harissa. You can make this dish as fiery as you please by adding more harissa and by varying the chiles used to make the harissa….”
Read more here: http://www.wildgreensandsardines.com/2012/10/shakshouka-with-harissa.html.
Plan your next visit
The markets run Saturdays at 14&U (May–November) and Sundays at Bloomingdale (year-round). For current schedules, see our markets.
Want to host or sponsor a future event, or apply as a vendor? Email [email protected].