From our event archive. This is a historical entry covering an event that took place at the markets. For current events and the 2026 season, see upcoming events or our season recaps.
Date/Time
09/16/2017
11:00 am - 12:30 pm
Location
14&U Farmers' Market
Did you know the YMCA hosts affordable cooking classes almost every day in their two state-of-the-art teaching kitchens? Stop by the chef’s table this weekend to see Kristy McCarron and Tessa Mork of the YMCA of Metropolitan Washington as they share their take on healthy desserts and information about their culinary calendar. Proceeds from cooking classes at YMCA Anthony Bowen help fund our anti-hunger programs, which provide over 300,000 meals each year to children across the DC metro area.
Plan your next visit
The markets run Saturdays at 14&U (May–November) and Sundays at Bloomingdale (year-round). For current schedules, see our markets.
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